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dc.contributor.authorFlorini, Styliano
dc.contributor.authorShahsavari, Esmaeil
dc.contributor.authorAburto-Medina, Arturo
dc.contributor.authorKhudur, Leadin S.
dc.contributor.authorMudge, Stephen Michael
dc.contributor.authorSmith, David J.
dc.contributor.authorBall, Andrew S.
dc.date.accessioned2021-01-07T12:42:16Z
dc.date.available2021-01-07T12:42:16Z
dc.date.created2020-12-18T10:50:05Z
dc.date.issued2020
dc.identifier.citationWater. 2020, 12, 3076.en_US
dc.identifier.issn2073-4441
dc.identifier.urihttps://hdl.handle.net/11250/2722025
dc.description.abstractThis work aimed to identify the major source(s) of faecal pollution impacting Salcott Creek oyster fisheries in the UK through the examination of the sterol profiles. The concentration of the major sewage biomarker, coprostanol, in water overlying the oysters varied between 0.01 µg L−1 and 1.20 µg L−1. The coprostanol/epicoprostanol ratio ranged from 1.32 (September) to 33.25 (February), suggesting that human sewage represents the key input of faecal material into the estuary. However, a correlation between the sterol profile of water above the oysters with that of water that enters from Tiptree Sewage Treatment Works (r = 0.82), and a sample from a site (Quinces Corner) observed to have a high population of Brent geese (r = 0.82), suggests that both sources contribute to the faecal pollution affecting the oysters. In identifying these key faecal inputs, sterol profiling has allowed targeted management practices to be employed to ensure that oyster quality is optimised.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAre Sterols Useful for the Identification of Sources of Faecal Contamination in Shellfish? A Case Study.en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 by the authors. Licensee MDPI, Basel, Switzerland.en_US
dc.source.volume12en_US
dc.source.journalWateren_US
dc.identifier.doihttps://doi.org/10.3390/w12113076
dc.identifier.cristin1861467
dc.source.articlenumber3076en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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