Geographical Differences in Dietary Exposure to Perfluoroalkyl Acids between Manufacturing and Application Regions in China

Zhang, Haiyan; Vestergren, Robin; Wang, Thanh; Yu, Junchao; Jiang, Guibin; Herzke, Dorte

Zhang, Haiyan; Vestergren, Robin; Wang, Thanh; Yu, Junchao; Jiang, Guibin; Herzke, Dorte

Journal article, Peer reviewed

Accepted version

View/Open

Zhang+et+al_ES%26T_2017_POSTPRINT_n.pdf (1.271Mb)

URI

http://hdl.handle.net/11250/2472783

Date

2017

Metadata

Show full item record

Collections

Publikasjoner fra Cristin - NILU [1470]
Vitenskapelige publikasjoner [1188]

Original version

Zhang, H., Vestergren, R., Wang, T., Yu, J., Jiang, G., & Herzke, D. (2017). Geographical differences in dietary exposure to perfluoroalkyl acids between manufacturing and application regions in China. Environmental Science & Technology, 51, 5747-5755. doi:10.1021/acs.est.7b00246 10.1021/acs.est.7b00246

Journal

Environmental Science and Technology