Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women

Rylander, Charlotta; Sandanger, Torkjel M; Engeset, Dagrun; Lund, Eiliv

Rylander, Charlotta; Sandanger, Torkjel M; Engeset, Dagrun; Lund, Eiliv

Journal article, Peer reviewed

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http://hdl.handle.net/11250/274794

Date

2014

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Original version

Rylander, C., Sandanger, T.M., Engeset, D., Lund, E. (2014) Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women. PLOS ONE, 9, 2, e89845, doi:10.1371/journal.pone.0089845. 10.1371/journal.pone.0089845

Journal

PLOS ONE

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