Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.)

dc.contributor.author	Hassan, Ammar Ali
dc.contributor.author	Sandanger, Torkjel M
dc.contributor.author	Brustad, Magritt
dc.date.accessioned	2015-01-21T12:41:25Z
dc.date.accessioned	2015-02-06T07:42:16Z
dc.date.available	2015-01-21T12:41:25Z
dc.date.available	2015-02-06T07:42:16Z
dc.date.issued	2012
dc.identifier.citation	Hassan, A.A., Sandanger, T.M., Brustad, M. (2012) Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.). Int. J. Circumpolar Health, 71, 17997, doi: 10.3402/ijch.v71i0.17997.	nb_NO
dc.identifier.issn	1239-9736
dc.identifier.uri	http://hdl.handle.net/11250/275509
dc.language.iso	eng	nb_NO
dc.rights	Navngivelse-Ikkekommersiell 3.0 Norge	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc/3.0/no/	*
dc.title	Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.)	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.date.updated	2015-01-21T12:41:25Z
dc.source.volume	71	nb_NO
dc.source.journal	International Journal of Circumpolar Health	nb_NO
dc.identifier.doi	10.3402/ijch.v71i0.17997
dc.identifier.cristin	966967

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