Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women
dc.contributor.author | Rylander, Charlotta | |
dc.contributor.author | Sandanger, Torkjel M | |
dc.contributor.author | Engeset, Dagrun | |
dc.contributor.author | Lund, Eiliv | |
dc.date.accessioned | 2015-01-23T10:22:44Z | |
dc.date.accessioned | 2015-01-27T11:34:09Z | |
dc.date.available | 2015-01-23T10:22:44Z | |
dc.date.available | 2015-01-27T11:34:09Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Rylander, C., Sandanger, T.M., Engeset, D., Lund, E. (2014) Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women. PLOS ONE, 9, 2, e89845, doi:10.1371/journal.pone.0089845. | nb_NO |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/11250/274794 | |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/no/ | * |
dc.title | Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-01-23T10:22:44Z | |
dc.source.pagenumber | e89845 | nb_NO |
dc.source.volume | 9 | nb_NO |
dc.source.journal | PLOS ONE | nb_NO |
dc.source.issue | 2 | nb_NO |
dc.identifier.doi | 10.1371/journal.pone.0089845 | |
dc.identifier.cristin | 1170188 | |
dc.relation.project | Norges forskningsråd: 204360 |
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