Show simple item record

dc.contributor.authorNash, Susan M. Bengtson
dc.contributor.authorSchlabach, Martin
dc.contributor.authorNichols, Peter D.
dc.date.accessioned2015-01-23T10:24:24Z
dc.date.accessioned2015-01-27T11:55:45Z
dc.date.available2015-01-23T10:24:24Z
dc.date.available2015-01-27T11:55:45Z
dc.date.issued2014
dc.identifier.citationBengtson Nash, S.M., Schlabach, M., Nichols, P.D. (2014) A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements. Nutrients, 6, 3382-3402. doi:10.3390/nu6093382.nb_NO
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/274808
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleA Nutritional-toxicological assessment of antarctic krill oil versus fish oil dietary supplementsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-01-23T10:24:24Z
dc.source.pagenumber3382-3402nb_NO
dc.source.volume6nb_NO
dc.source.journalNutrientsnb_NO
dc.identifier.doi10.3390/nu6093382
dc.identifier.cristin1183362


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge