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dc.contributor.authorHassan, Ammar Ali
dc.contributor.authorBrustad, Magritt
dc.contributor.authorSandanger, Torkjel M
dc.date.accessioned2015-01-21T12:38:56Z
dc.date.accessioned2015-02-05T14:32:42Z
dc.date.available2015-01-21T12:38:56Z
dc.date.available2015-02-05T14:32:42Z
dc.date.issued2012
dc.identifier.citationHassan, A.A., Brustad, M., Sandanger, T.M. (2012) Concentrations and geographical variations of selected toxic elements in meat from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in mid- and northern Norway: Evaluation of risk assessment. Int. J. Environ. Res. Public Health, 9, 1699-1714. doi: 10.3390/ijerph9051699nb_NO
dc.identifier.issn1660-4601
dc.identifier.urihttp://hdl.handle.net/11250/275488
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleConcentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessmentnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-01-21T12:38:56Z
dc.source.pagenumber1699-1714nb_NO
dc.source.volume9nb_NO
dc.source.journalInternational Journal of Environmental Research and Public Healthnb_NO
dc.identifier.doi10.3390/ijerph9051699
dc.identifier.cristin937675


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge