Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women

dc.contributor.author	Rylander, Charlotta
dc.contributor.author	Sandanger, Torkjel M
dc.contributor.author	Engeset, Dagrun
dc.contributor.author	Lund, Eiliv
dc.date.accessioned	2015-01-23T10:22:44Z
dc.date.accessioned	2015-01-27T11:34:09Z
dc.date.available	2015-01-23T10:22:44Z
dc.date.available	2015-01-27T11:34:09Z
dc.date.issued	2014
dc.identifier.citation	Rylander, C., Sandanger, T.M., Engeset, D., Lund, E. (2014) Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women. PLOS ONE, 9, 2, e89845, doi:10.1371/journal.pone.0089845.	nb_NO
dc.identifier.issn	1932-6203
dc.identifier.uri	http://hdl.handle.net/11250/274794
dc.language.iso	eng	nb_NO
dc.rights	Navngivelse 3.0 Norge	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/no/	*
dc.title	Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.date.updated	2015-01-23T10:22:44Z
dc.source.pagenumber	e89845	nb_NO
dc.source.volume	9	nb_NO
dc.source.journal	PLOS ONE	nb_NO
dc.source.issue	2	nb_NO
dc.identifier.doi	10.1371/journal.pone.0089845
dc.identifier.cristin	1170188
dc.relation.project	Norges forskningsråd: 204360

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Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge